VEGETARIAN CHOICE

Please choose one option from our selected
menu below to be included as a vegetarian option in your
Private Dining Menu.
Where possible we would ask for numbers of
vegetarian guests in advance.

Asparagus Risotto
WITH PARMESAN SHAVINGS

Spinach & Ricotta Parcels

Wild Mushroom & Artichoke Salad
SERVED WITH CRISPY FILO BASKET

Orange & Grapefruit Jelly
SERVED WITH A PASSION FRUIT COULIS

Warm Winter Fruit Parcel
WITH A MANGO SORBET

Vegetable Encroute
WITH A WILD MUSHROOM SAUCE

Stuffed Red Pepper
SERVED WITH SPICEY COUS COUS AND VINE TOMATO SAUCE

Vegetable Moussaka
SERVED WITH SEASONAL LEAVES AND PARMESAN SHAVINGS

Plum Tomato Tart Tatin
WITH A BASIL & OLIVE PESTO

Butter Bean & Hazelnut Gateau
WITH ROCQFORT CHEESE DRIZZLED WITH LEMON VINAIGRETTE