The following menus have been prepared for private dining for business
or pleasure and are available for a minimum of 8 persons.
These are sample menus only - should you have a particular menu in mind
we will be delighted to discuss your requirements. Our award-winning
Chef will be pleased to cater for any special dietry requirements.
All menu prices include:
Personalised menu
Mood candles
Contemporary bud vases
Place-cards
Room hire charges apply for Private Dining
Pre Dinner Drinks & Canapés
Our elegant Drawing Room provides a warm and welcoming reception
for pre-dinner drinks and canapés.
A selection of sweet or savoury canapés is available from £8.00 per person.
Bedrooms/Suites
With prior notice all Private Dining is available in one of our ‘individual’ bedrooms/suites with the services of your own personal member of staff.
An additional Service Charge applies. Please ask for details.
- Menus and prices are subject to change -
PRIVATE DINING MENU 1
Inclusive Price £32.00
In-house Smoked West of Scotland Salmon
WITH HERB BLINI AND CRÈME FRAÎCHE CAVIAR
Corn-fed Chicken Supreme
WITH BUTTERED GREENS, CARROTS,
AND A MUSTARD AND MARJORAM SAUCE
Lemon Tart
WITH A RASPBERRY COULIS AND CITRUS SORBET
Coffee or Tea
PETIT FOURS
PRIVATE DINING MENU 2
Inclusive Price £34.00
Endive, Roquefort and Walnut Salad
WITH A TOMATO FONDUE DRESSING
Choice of Intermediate*
Pan Fried Fillet of Sea Bream
WITH OVEN DRIED TOMATO RISOTTO, BABY FENNEL
AND A CHERVIL AND CLAM BEURRE BLANC
Vanilla Crème Brûlée
WITH A HAZELNUT TUILLE AND BITTER DARK CHOCOLATE ICE-CREAM
Coffee or Tea
PETIT FOURS
PRIVATE DINING MENU 3
Inclusive Price £39.00
Chicken Liver Parfait
WITH TOASTED BRIOCHE
AND A PRUNE AND PEAR COMPOTE
Choice of Intermediate*
Roast Guinea Fowl
WITH A CIDER, APPLE AND CHESTNUT CREAM SAUCE
Dark Belgium Chocolate Mousse
WITH A RASPBERRY LIQEUR SORBET
Coffee or Tea
PETIT FOURS
PRIVATE DINING MENU 4
Inclusive Price £44.00
Roast Wood Pigeon
WITH BEETROOT AND CANNELLINI BEAN SALAD, AND A HERB DRESSING
Choice of Intermediate*
Grilled Lemon Sole Fillets
WITH GOATS CHEESE, GLAZED SPINACH AND TOMATO PESTO
Hazelnut Shortbread
WITH A RASPBERRY PERNOD COULIS, AND A WHITE CHOCOLATE MOUSSE
Coffee or Tea
PETIT FOURS
PRIVATE DINING MENU 5
Inclusive Price £49.00
Seared Scallops
WITH A HERB AND ROQUEFORT SALAD, AND CAVIAR VINAIGRETTE
Choice of Intermediate*
Breast of Duck
WITH CARAMELISED BRAISED RED CABBAGE, AND A REDCURRANT JUS
Vanilla Panna Cotta
WITH STRAWBERRIES AND RED WINE SYRUP
Coffee or Tea
PETIT FOURS
PRIVATE DINING MENU 6
Inclusive Price £49.00
Crisp Fried Fillet of Seabass
WITH BRAISED LETTUCE AND ONIONS,
AND A GARDEN PEA AND HERB DRESSING
Choice of Intermediate*
Roast Sirloin of Beef
WITH A POTATO AND TRUFFLE ROSTI, WILD MUSHROOMS
AND A RED WINE JUS
Orange and Grand Marnier Soufflé
WITH A RASPBERRY TUILLE
Coffee or Tea
PETIT FOURS
PRIVATE DINING MENU 7
Inclusive Price £54.00
Quail Breast
WITH BLACK PUDDING, ROAST TOMATOES AND A PUY LENTIL JUS
Choice of Intermediate*
Lemon and Herb Baked Halibut
WITH AN OYSTER AND CHAMPAGNE VELOUTE
Chocolate Tart
WITH CHOCOLATE SAUCE AND BAILEY’S ICE CREAM
Coffee or Tea
PETIT FOURS
PRIVATE DINING MENU 8
Inclusive Price £57.00
Seared Scallops with Serrano Ham
WITH GRILLED BABY GEMS, ROASTED CHERRY TOMATOES
AND BALSAMIC DRESSING
Choice of Intermediate*
Roast Loin of Lamb
WITH PEARL BARLEY RISOTTO, AND A ROAST GARLIC JUS
Frozen Vanilla and Hazelnut Parfait
WITH CRÈME ANGLAISE
Coffee or Tea
PETIT FOURS
PRIVATE DINING MENU 9
Inclusive Price £65.00
Tourchon of Foie Gras
WITH A PINEAPPLE RELISH AND TOASTED ORANGE
Choice of Intermediate*
Roast Fillet of Beef Wellington
WITH WILD MUSHROOMS AND A RED WINE JUS
Selection of Celtic Cheeses
Pears Poached in Crabbies Green Ginger Syrup
WITH WHISKY ICE CREAM
Coffee or Tea
PETIT FOURS
PRIVATE DINING MENU 10
Inclusive Price £75.00
Selection of Canapés on arrival
Crayfish Ravioli
WITH A BOUILLABAISSE SAUCE AND ROUILLE
Choice of Intermediate*
Roast Fillet of Beef
WITH SEARED FOIE GRAS, POTATO AND TRUFFLE ROSTI, AND CLARET JUS
Selection of Celtic Cheeses
Peppermint and Chocolate Soufflé
WITH A WARM DARK CHOCOLATE SAUCE
Coffee or Tea
WITH PETIT FOURS
Intermediate Choice*
Cream of Artichoke Soup
Garden Pea and Mint Soup
Celeriac and Honey Soup
Tomato and Tarragon Soup
Tomato and Red Pepper Soup
Celery and Stilton Soup
Carrot and Lovage Soup
Wild Mushroom Velouté
Smoked Haddock Chowder
Watermelon Sorbet
Lemon and Thyme Sorbet
Raspberry and Elderflower Sorbet
Champagne Sorbet
Lemon Sorbet
Mango and Lime Sorbet
Haggis, Neeps and Tatties
